Cahabon Cacao - 1lb Block
Flavour Profile: Fruity, notes of banana in a subtle bitterness and milky depth.
Fermentation: 7 days in large wooden boxes.
Type of Environment: Small villages on a mountainside valley. Young fruit forest gardens, close to many viviendas (residences), and surrounded by wilderness.
Region: Alta Verapaz
Type of Ownership: Land parcels owned by worker’s families. Production and transformation are managed by a centre for food sovereignty.
Flavour Profile: Fruity, notes of banana in a subtle bitterness and milky depth.
Fermentation: 7 days in large wooden boxes.
Type of Environment: Small villages on a mountainside valley. Young fruit forest gardens, close to many viviendas (residences), and surrounded by wilderness.
Region: Alta Verapaz
Type of Ownership: Land parcels owned by worker’s families. Production and transformation are managed by a centre for food sovereignty.
Flavour Profile: Fruity, notes of banana in a subtle bitterness and milky depth.
Fermentation: 7 days in large wooden boxes.
Type of Environment: Small villages on a mountainside valley. Young fruit forest gardens, close to many viviendas (residences), and surrounded by wilderness.
Region: Alta Verapaz
Type of Ownership: Land parcels owned by worker’s families. Production and transformation are managed by a centre for food sovereignty.